Cooking Guide – Great Cooking Tips and Cooking Instructions

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The Basics of Beef Cuts

What cut of beef are you cooking?

Search for specific cuts of beef and find detailed descriptions and photos

Taste the difference. There's Angus. Then there's the Certified Angus Beef ® brand.

Methods for Cooking Your Beef

BraisingBroilingGrillingRoastingPan RoastingSautéingStir-Fry

STEP 1

Preheat heavy-bottomed stockpot or Dutch oven over medium-high heat on stovetop.

STEP 2

Season roast with salt and freshly ground black pepper, or as desired.

STEP 3

Add a thin layer of oil to pot.

STEP 4

When oil shimmers, place roast in pot with tongs. Sear on all sides, including ends.

STEP 5

Remove seared roast from pot.

STEP 6

Add rough cut carrots, celery and onion to pan and allow to caramelize, stirring occasionally.

STEP 7

When vegetables have browned and softened, stir in a few tablespoons of tomato paste and cook 2-3 minutes. Stir in red wine to deglaze pan, loosening up the browned bits; cook another 2-3 minutes.

STEP 8

Return roast to pot. Place on top of vegetables, and add fresh herbs like thyme and a bay leaf. Pour beef stock or broth over roast, submerging the bottom third to half.

STEP 9

Cover pot with tight-fitting lid and place in low oven (preheated to approximately 175°F). After 4 to 6 hours, remove roast from oven when it is fork-tender and pulls apart easily.

STEP 10

Serve and Enjoy!

Taste the difference.
The Certified Angus Beef ® Brand.

Courtesy of the Certified Angus Beef ® brand.

Cooking Tips

Chicken Wings

For fast chicken wings, combine equal amounts of melted butter and Lea & Perrins® Worcestershire Sauce. Toss crisp-cooked chicken wings in mixture. Serve with blue cheese or ranch dressing.

Steamed Vegetables

Add a quick pick-up to your favorite steamed vegetables by splashing on equal amounts of Lea & Perrins® Worcestershire Sauce and lemon juice.

Steps for Great Grilling!

S

- Start with a hot grill
T

- Turn beef gently, never
pierce
E

- Ensure juiciness; flip once
A

- Assess doneness with an
instant-read thermometer
K

- Keep food safety in mind
S

- Set steaks aside to rest
and absorb juices

Meal Time/Course	Main Ingredient	Preparation Time	Cooking Time
Appetizers Beverages Dips Dressing/Toppings Lunch Main Dish Salads Sauce/Marinades Side Dishes Soups	Beef Bread Chicken Egg/Dairy/Cheese Fruit Lamb Pasta/Grains Pork Poultry Seafood Vegetables	15 - 30 mins over 30 mins Under 15 mins	15 - 30 mins 31 - 45 mins 46 - 60 mins over 60 mins Under 15 mins